The chef competition will feature 6 Wisconsin-based chefs competing for top honors. Each chef will be offered a whole heritage breed hog sustainably raised on pastureland in beautiful Southern Wisconsin. It will then be up to each chef to plan and prepare 5 to 7 small dishes to be judged by attendees and a panel of professional judges. After the votes are tallied, a winner will be crowned and awarded a one of a kind SloPig cast iron pan poured just for this event.
