The chef competition will feature 6 Wisconsin-based chefs competing for top honors. Each chef will be offered a whole heritage breed hog sustainably raised on pastureland in beautiful Southern Wisconsin. It will then be up to each chef to plan and prepare 5 to 7 small dishes to be judged by attendees and a panel of professional judges. After the votes are tallied, a winner will be crowned and awarded a one of a kind SloPig cast iron pan poured just for this event.
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burnhearts reblogged this from asighofrelief and added:
Go & try Katie’s Punch!
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asighofrelief reblogged this from fuckyeahmilwaukee and added:
Support Katie Rose!
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